Menu

Awake Morning Break Bar

Chilled Apple Cider

Green Goddess Smoothie (no kiwi)

Yogurt, Berry & Granola Parfait

Chocolate Chip Scones

Silicon Valley Experience Buffet

Marinated Baby Beet Salad - Butter Lettuce, Candied Pecans, Herb Goat Cheese, Pickled Onion, Honey Dijon Vinaigrette

Wild Arugula - Roasted Apples, Shaved Parmesan, Fennel, White Balsamic Vinaigrette

Roasted Heirloom Cauliflower Salad - Walnuts, Raisins, Citrus

California Flatbread - Roasted Garlic Purée, Seasonal Vegetable, Parmesan, Avocado Grilled Young Zucchini & Carrots, Citrus & Herb Glaze

Roasted Free Range Chicken Breast & Thighs, Thyme Jus

Seared Pacific Sea Bass - Tomato, Caper & Olive Relish

Watsonville Berry Shortcake - Whipped Cream, Lemon Curd

Double Chocolate Puddin’ Cake

Wedding Cake

Vanilla Cake with Strawberry Buttercream and Organic Strawberry Compote

Hosted Bar

Top Shelf Brands Liquor

Vodka: Tito’s

Gin: Tanqueray

Bourbon: Woodford Reserve

Scotch: Johnnie Walker Black

Rum: Myer’s Dark Rum Tequila: Tapatio, Reposado

Dante Chardonnay and Carbernet House Wine

Imported & Domestic Beer

Assorted Soft Drinks & Bottled Water

Andi Chen
Andi Chen
From Wanning’s high school and college/Guest Photographer

My research interests include distributed robotics, mobile computing and programmable matter.